—libations—

beer

Vander Mill 5

Hard Apple & Totally Roasted

Hard Cider 6.5% Grand Rapids, Michigan

Weldwerks Brewing Co 6

Juicy Bits Hazy IPA. 6.7% Greeley, Colorado

Walker Brothers 5

Watermelon Lime & Blueberry Juniper

Hard Kombucha 5% Nashville, Tennessee

Transient Artisan Ales 7

The Juice is Loose Double IPA 8% Bridgeman, Michigan

Founders 8

Breakfast Stout. Oatmeal Stout 8.3% Grand Rapids, Michigan

Austin Brother’s Beer Co 6

45er American IPA 7.1% Alpena, Michigan

Marz Infused Drinks 7

Tokyo Drift Coffee & 30mg CBD

Shrub Soda Cherry Lime Basil 30mg Hemp

Chicago, Illinois

Corona 4.5

Pale Mexican Lager 4.6% Mexico

Dos Equis 4.5

Golden Lager 4.7% Mexico

Modelo 4.5

Pilsner Style Lager 4.4% Mexico

rose

Bieler, Père, et FILS 12/30

Sabine Rose Provence, France

WHITE WINE

Franciscan Estate 12/36

Chardonnay Monterey/Napa, California

Luna Nuda 12/36

Pinot Grigio Delle Venezia, Italy

Dry Creek Vineyard 12/38

Dry Chenin Blanc Dry Creek Valley, California

Wairau River 12/36

Sauvignon Blanc Marborough, New Zealand

red wine

Piatelli Also Molino 12/30

Malbec Cafayete Valley, Argentina

Louis Jadot 12/36

Beaujolais Beaune, France

Domaine de LA MOTTE 12/36

Pinot Noir Languedoc, France

Erath Resplendent 12/36

Pinot Noir Dundee Hills, Oregon

Hahn 12/40

Cabernet Sauvignon Napa, California

Educated Guess 14/40

Cabernet Sauvignon Napa, California

Caymus Vineyards 14/40

Conundrum Wine Red Blend California

bubbles

Marenco Strev 15/40

Moscato d’ASTI Piedmont, Italy

Ruffino 10/36

Organic Prosecco Tuscany, Italy