—libations—
beer
Vander Mill 5
Hard Apple & Totally Roasted
Hard Cider 6.5% Grand Rapids, Michigan
Weldwerks Brewing Co 6
Juicy Bits Hazy IPA. 6.7% Greeley, Colorado
Walker Brothers 5
Watermelon Lime & Blueberry Juniper
Hard Kombucha 5% Nashville, Tennessee
Transient Artisan Ales 7
The Juice is Loose Double IPA 8% Bridgeman, Michigan
Founders 8
Breakfast Stout. Oatmeal Stout 8.3% Grand Rapids, Michigan
Austin Brother’s Beer Co 6
45er American IPA 7.1% Alpena, Michigan
Marz Infused Drinks 7
Tokyo Drift Coffee & 30mg CBD
Shrub Soda Cherry Lime Basil 30mg Hemp
Chicago, Illinois
Corona 4.5
Pale Mexican Lager 4.6% Mexico
Dos Equis 4.5
Golden Lager 4.7% Mexico
Modelo 4.5
Pilsner Style Lager 4.4% Mexico
rose
Bieler, Père, et FILS 12/30
Sabine Rose Provence, France
WHITE WINE
Franciscan Estate 12/36
Chardonnay Monterey/Napa, California
Luna Nuda 12/36
Pinot Grigio Delle Venezia, Italy
Dry Creek Vineyard 12/38
Dry Chenin Blanc Dry Creek Valley, California
Wairau River 12/36
Sauvignon Blanc Marborough, New Zealand
red wine
Piatelli Also Molino 12/30
Malbec Cafayete Valley, Argentina
Louis Jadot 12/36
Beaujolais Beaune, France
Domaine de LA MOTTE 12/36
Pinot Noir Languedoc, France
Erath Resplendent 12/36
Pinot Noir Dundee Hills, Oregon
Hahn 12/40
Cabernet Sauvignon Napa, California
Educated Guess 14/40
Cabernet Sauvignon Napa, California
Caymus Vineyards 14/40
Conundrum Wine Red Blend California
bubbles
Marenco Strev 15/40
Moscato d’ASTI Piedmont, Italy
Ruffino 10/36
Organic Prosecco Tuscany, Italy